I am in the second week of my vacation at Hyderabad, the monsoon has reached and it is much cooler than few days back, and my hands were tickling for some blogging, since I am away from my crafting supplies, and cannot make any cards, I thought of sharing a recipe.
Today I am sharing a salmon fish recipe, as the name suggests it is a pan fried dish, super quick, and a favorite among people of all ages.
Ingredients:
Salmon steak/ salmon butterfly fillet - 2
ginger + garlic paste - 1TBsp
crushed peppercorns/ black pepper - 1/4 tsp
olive oil - 1/2 TBsp
oil for shallow frying - 1TBsp
salt to taste(go easy since it is fish)
Procedure:
1. Mix ginger garlic paste, olive oil, salt and pepper well and apply it over the fish(both sides).
let it sit for at least 30 minutes, if you are in a rush then go ahead and cook it right away.
2.Heat oil in a shallow pan, and cook the steak on each side for a minimum of 7-8 minutes, take extra care while flipping the fish, to keep it intact.
3.Shallow frying
4. the other side
Ready to eat, you can serve it with a salad on the side or with baked potatoes. I serve it as a side dish along with rice and dal.
Hope you enjoy this simple dish.
Looks scrummy Rahmat. :)
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