Tuesday, July 15, 2014

Pan fried Salmon steak

I am in the second week of my vacation at Hyderabad, the monsoon has reached and it is much cooler than few days back, and my hands were tickling for some blogging, since I am away from my crafting supplies, and cannot make any cards, I thought of sharing a recipe.
Today I am sharing a salmon fish recipe, as the name suggests it is a pan fried dish, super quick, and a favorite among people of all ages.


Salmon steak/ salmon butterfly fillet - 2
 ginger + garlic paste - 1TBsp
 crushed peppercorns/ black pepper - 1/4 tsp
olive oil - 1/2 TBsp
oil for shallow frying - 1TBsp
salt to taste(go easy since it is fish) 

1. Mix ginger garlic paste, olive oil, salt and pepper well and apply it over the fish(both sides).
let it sit for at least 30 minutes, if you are in a rush then go ahead and cook it right away.

2.Heat oil in a shallow pan, and cook the steak on each side for a minimum of 7-8 minutes, take extra care while flipping the fish, to keep it intact.

3.Shallow frying

4. the other side

Ready to eat, you can serve it with a salad on the side or with baked potatoes. I serve it as a side dish along with rice and dal.

Hope you enjoy this simple dish.

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