Sharing a recipe today not a card. The weather is soooooo hot that I find myself looking for some cold stuff to munch on.
This is my family's one of the most favorite desserts, I always get requests to make this one when I go back home during summer vacation.
Very simple, no cooking required!
This is my family's one of the most favorite desserts, I always get requests to make this one when I go back home during summer vacation.
Very simple, no cooking required!
I didn't make this time, my daughter made this.
Ingredients :1 small can carnation milk (170g)
1 small can fresh cream (200g)
1 can condensed milk (150-200g)
2TBsp white sugar
1 slice bread (crust less)
1cup full cream milk
A handful of raw peeled pistachios
2-3 pods cardamoms crushed
5-6 strands of saffron
Procedure :
Put everything in the blender and blend till a smoothie like consistency.
Put in the molds or in a container and freeze for at least 5hours or till completely frozen.
Done....remove from the molds, you can cut it or eat straight with the stick.
Scoop the container ones, I usually use small containers to freeze when I rum out of molds, so no need to scoop, just eat straight from the mini containers.
Put everything in the blender and blend till a smoothie like consistency.
Put in the molds or in a container and freeze for at least 5hours or till completely frozen.
Done....remove from the molds, you can cut it or eat straight with the stick.
Scoop the container ones, I usually use small containers to freeze when I rum out of molds, so no need to scoop, just eat straight from the mini containers.
ready to blend - all the ingredients in the blender
After the blending
in the molds
ran out of the molds, so used a container, will have to use ice cream scoop.
Frozen...and ready set go
Hope you enjoy this simple dessert.
Thank you
for stopping by, I appreciate your
feedback, if you are not in a hurry :) Have a great day!
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